Students in Mrs. Litherland's FACs classes have been busy preparing meals to help the RVHS FCCLA raise money for students competing in the National Competition in Washington, D.C. this upcoming summer!
On Thursday morning, two students prepared delicious meatball subs using Royal Valley alum Chef Alli’s recipe! You can find the recipe here: Chef Alli Meatball Sub Sliders Recipe
Panther fans, be on the lookout on our District social media pages on Monday, May 11th for more information about upcoming meals that FCCLA will be selling!
They will be accepting cards; however, a processing fee will be added. All items are fully cooked and frozen.
Available items to purchase:
16 oz Pulled Pork — $12
16 oz Cheesy Bacon Ranch Chicken — $12
18 (11 oz) Fully Cooked Beef Meatballs — $12
12 Homemade Hawaiian Slider Buns — $5
