Food Services

We want to introduce our kitchen staff who help feed our kids every day.

Mayetta Kitchen:

Becky Schuetz- Co-Director & Kitchen Manager
Sandy Wichman
Chaumin Wahweotten

Hoyt Kitchen:

Tresa Starkson- Kitchen Manager
Deitra Troxel
Joan Pahmahmie
Mindy Fuqua
Patty Bausch
Courtney Lankford

Goals for the 2024-25 school year:

1. Keep introducing new menu items to the kids.

2. Keep expanding more scratch made menu items in both kitchens.

3. Make more food education resources available to the community.

4. Have full salad bars daily with fresh options while still keeping the costs down to not hike prices too high for parents/guardians.

5. Continue our “Try Days” at all schools.

6. Partner with local food sources when possible.

7. Get input on school meals from kids.

Meal Prices for the 2024-25 school year:

K-4 Breakfast: $2.00
5-12 Breakfast: $2.15
Adult Breakfast: $3.00
K-4 Lunch: $3.00
5-12 Lunch: $3.15
Adult Lunch: $4.75

Our Mission is to feed kids healthy and great tasting meals while still complying with all federal and state regulations. Royal Valley is an offer vs serve meal program and will continue to offer kids options daily. If there are any issues that I need to be aware of please contact Lindsey at 785-966-2246 or baileyl@rv337.org.

Online Free and Reduced Meal Application Link: https://schoolmealsapp.ksde.org/Home/welcome/D0337

Letter to Households

If you child has food allergies that we need to take into consideration, please have a physician sign a meal modification form which lists specific items that can be substituted. If there is no meal modification form on file, we are not able to make meal modifications. Asking for specific meals for you kids without a physician signing a meal modification form will not be taken into consideration.

lunch bar

lunch bar

lunch bar

food bar

food bar

beef and noodles

breakfast tray

Chicken Parmesan

Cobb Salad